Hahaha, bet you think I mean me, but no, the name of a drink I had in a bar with Polynesian / Japanese influences. The bar was rooftop on the “1” hotel , here in South Beach, last night. But I digress..
we started the day on the balcony , breakfast delivered , which was awesome. Katherine and I then wandered up Collins St, assisted the local economy by purchasing “just a few” items. 😝😝. We wandered back along the boardwalk , people watching as we went. There were as many beautiful people as down and out people sadly 😢 The afternoon was spent beside the pool where the sun decided to spend the whole afternoon playing hide and seek with the ⛅️ clouds . Still relaxing 😎.
We checked out the actual beach , fun fact: each hotel has an area in front of their hotel, set out with cabanas , deck chairs and beach tents. So it looks very organised and different from a Kiwi Beach. The sand is groomed and perfect.
Dinner was at the same hotel as the rooftop drinks , in a restaurant called “Beachcraft” run by Tom Colicchio, a celebrity chef. The whole hotel has a mission of organic and environmentally friendly goals, the pork belly and roasted mushrooms was amazing.
Another evening in Miami over and still no vice 😉😝