Hahaha, bet you think I mean me, but no, the name of a drink I had in a bar with Polynesian / Japanese influences. The bar was rooftop on the “1” hotel , here in South Beach, last night. But I digress..


we started the day on the balcony , breakfast delivered , which was awesome. Katherine and I then wandered up Collins St, assisted the local economy by purchasing “just a few” items. ππ. We wandered back along the boardwalk , people watching as we went. There were as many beautiful people as down and out people sadly π’ The afternoon was spent beside the pool where the sun decided to spend the whole afternoon playing hide and seek with the β
οΈ clouds . Still relaxing π.


We checked out the actual beach , fun fact: each hotel has an area in front of their hotel, set out with cabanas , deck chairs and beach tents. So it looks very organised and different from a Kiwi Beach. The sand is groomed and perfect.

Dinner was at the same hotel as the rooftop drinks , in a restaurant called “Beachcraft” run by Tom Colicchio, a celebrity chef. The whole hotel has a mission of organic and environmentally friendly goals, the pork belly and roasted mushrooms was amazing. 
Another evening in Miami over and still no vice ππ